Norway
The Hotel has 97 rooms, with a total capacity of 185 beds, a restaurant, bar, function room with a wine cellar, as well as courses and a conference department with a capacity of 150 people. WHAT WE OFFER - A position in a modern restaurant - Great colleagues - Grow your skillset working with talented chefs - A chance to work with new and varied menus - Multilingual and professional team Requirements: - 3-5 years experience in an a la carte restaurant - Basic knowledge of food and wine, and a strong interest in them - Happy and positive attitude The first contract is for 3 months with the possibility of prolonging into a long-term contract.
Position: Chef
Location: Floro
Working period: 15.01.2024 - 30.04.2024
Accommodation: 4000 NOK/month - Apartment shared with one other chef. Near workplace
Salary: 225.00 - 225.00 NOK/h
Average working hours is 162.50 / month
The approximate salary with normal hours is 225.00 * 162 * 12.00% = 40950.00 NOK before taxes (~25.00)
Salary additions
Sunday addition 25.75 NOK/Hour
Overtime addition 50.00 %
Saturday addition 25.75 NOK/Hour
Vacation addition 12.00 %
Night time addition 47.41 NOK/Hour
Evening time addition 13.55 NOK/Hour
National holiday addition 50.00 %
Overtime and vacation money will be paid at the end of the contract.
If you have any questions, do not hesitate to contact cv@jobnorway.no
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