Assist Restaurant Manager in daily operations including cleanliness, organization and staffing
- Promote new launches of menu items or discount promotion to customers
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- Provide higher service quality to customers and maximizing consumer satisfaction
- Assist Restaurant Manager in handling customer complaints
- Assist Restaurant Manager in preparing detailed reports on revenues and expenses
- Assigned duties to service crew and plan their duty roster for Restaurant Manager to approve
- Able to lead, train, manage and motivate crew
- Ensure that the restaurant meets all sanitary and safety guidelines
- Maintain consistency in food quality and service
- Monitor kitchen stock level and ensure sufficient supply
- Assist Restaurant Manager in any food related feedback
- Ensuring food safety & adhering to hygiene regulations
- Maintain good housekeeping in the kitchen
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